Common cereal processing through germination and fermentation usually has an important impact on the technological performance of the flours. mainly because of the activation of endogenous enzymes acting on macromolecules. The aim of the present study is to estimate the effect of germination and fermentation. using a mixture of Lactobacillus casei and Kluyveromyces marxianus subsp. https://safeersappliancers.shop/product-category/miele-g4263vi-full-size-integrated-dishwasher/