It Starts off with dry-aged beef from Pat LaFrieda, a famed Ny-based mostly butcher that supplies premium cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to hold this bomb of umami to the mouth is then topped Using https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU