Corn Tortilla full of chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and bitter product served with rice and beans. Tortillas: I commonly use keep-purchased corn tortillas, but you may also use flour tortillas if you favor. If you need to make your https://mynichedirectory.com/listings12762572/the-ultimate-guide-to-fresh-salsas