This Is a tradition amongst Persian Jews to eat haleem on Shabbat, because like other Shabbat stews like cholent and hamin[13] it's a slow-cooked dish which can be geared up just before the start of Shabbat after which you can cooked overnight at a very low temperature.[14] Hyderabadi haleem[edit] You https://www.youtube.com/shorts/hev7JzeBfpQ